CAVA is a fast-casual restaurant built around Mediterranean food. Guests build their own bowl or pita by picking a base, a protein, a few dips, unlimited toppings, and a dressing, all assembled at the counter. The chain started as one sit-down restaurant in Bethesda, Maryland, in 2011, and grew into a national brand from there.
As of April 2026, CAVA Group runs 459 restaurants across 29 states and Washington, D.C., a figure confirmed in the company's own SEC filing. CAVA is also a public company, trading on the New York Stock Exchange under the ticker CAVA since 2023.
The CAVA Mezze Concept Explained
CAVA mezze refers to the small-plate, shared-dip tradition found across Greek, Lebanese, and broader Mediterranean cooking. CAVA built its menu around this idea by offering six scratch-made dips, such as hummus, tzatziki, and harissa, free with every bowl or pita. Most fast-casual chains treat dips as a paid extra. CAVA treats them as the core of the meal, which is a large part of why regulars often say the dips, not the protein, are the real reason they keep coming back.
How CAVA Compares to Typical Fast Food
CAVA is often called the Mediterranean answer to fast food, and the comparison holds up in a few specific ways. Fast food menus generally lean on fried items and heavy sauces built for shelf life. CAVA's proteins are grilled or roasted in-house, its dips are made fresh daily, and its bases include whole grains and greens. It is still a for-profit chain built around margins like any other restaurant, but the ingredient sourcing sits closer to a sit-down Mediterranean spot than a typical drive-through.