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Eating out as a vegan usually means scanning a menu for the one dish that hasn't been built around meat or cheese. CAVA flips that script. Discover every plant-based base, protein, dip, topping, and dressing available in 2026.
Because the entire concept is a build-your-own Mediterranean bowl or pita, vegan diners aren't stuck with a single safe option β they're working from a menu where every base is plant-based by default, and most of the proteins, dips, and dressings are too. That's a big part of why CAVA has built such a loyal following in cities from Washington, D.C. to Austin: it works for mixed-diet groups without anyone having to compromise.
This guide walks through exactly what's vegan across CAVA's bases, proteins, dips, toppings, and dressings, what to leave out, and how to put together a bowl or pita that's fully plant-based. Ingredients and recipes can vary by location and change over time, so use this as a reliable starting point β and confirm anything allergy-related with the restaurant or CAVA's official nutrition calculator before you order.
Yes β CAVA is one of the more vegan-friendly fast-casual chains around. All 8 bases are vegan, 3 of the 5 proteins are vegan, most of the dips and dressings are dairy-free, and nearly every topping on the line is plant-based. The main things to steer clear of are the animal proteins (chicken, steak, lamb meatballs), the Crazy Feta, the Tzatziki, the Yogurt Dill dressing, and the crumbled feta topping.
Because almost everything else on the line is fair game, you have a lot of room to build a bowl or pita that's both filling and completely plant-based.
β Vegan Options: Falafel, Roasted Vegetables, Roasted White Sweet Potato
β Contains Dairy / Meat: Grilled Chicken, Harissa Honey Chicken, Grilled Steak, Spicy Lamb Meatballs
β Vegan Options: SuperGreens, Arugula, Baby Spinach, Romaine, Power Greens, Saffron Basmati Rice, Brown Rice, Black Lentils
β Contains Dairy / Meat: None β all 8 bases are vegan
β Vegan Options: Hummus, Roasted Red Pepper Hummus, Harissa, Roasted Eggplant
β Contains Dairy / Meat: Crazy Feta, Tzatziki
β Vegan Options: Sumac Slaw, Tomato + Onion, Tomato + Cucumber, Persian Cucumber, Kalamata Olives, Fiery Broccoli, Pickled Onions, Salt-Brined Pickles, Fire-Roasted Corn, Avocado, Shredded Romaine, Pita Crisps
β Contains Dairy / Meat: Crumbled Feta
β Vegan Options: Balsamic Date Vinaigrette, Lemon Herb Tahini, Tahini Caesar, Greek Vinaigrette, Skhug, Hot Harissa Vinaigrette, Garlic Dressing
β Contains Dairy / Meat: Yogurt Dill
β Vegan Options: Side Pita Bread, Classic Pita Chips, Cinnamon Sugar Pita Chips
β Contains Dairy / Meat: Sumac Sour Cream + Onion Pita Chips
Menu items and recipes can shift by location or over time, so treat this table as a reliable snapshot rather than a permanent guarantee β CAVA's in-app nutrition info is the final word.
CAVA's plant-based protein lineup is one of the stronger reasons vegan diners keep coming back β it's not just a grain bowl with extra vegetables piled on.
Yes. CAVA's falafel is made from ground chickpeas blended with parsley, herbs, and Mediterranean spices, with no egg or dairy binders. It's cooked and then seared, giving it a crisp exterior. Of the plant-based proteins on the menu, falafel is generally the highest in protein, making it the go-to pick if you're trying to keep a bowl filling.
Yes. This mix is typically fire-roasted vegetables β often including brussels sprouts, carrots, and cauliflower β tossed with oil and seasoning. It's one of the lighter protein-slot options on the menu, which makes it a solid choice if you're building a lower-calorie bowl and getting your volume from toppings instead.
Yes, and it's gluten-free as well. It's tossed in oil and warm spices like paprika and coriander, giving it a hearty, slightly sweet flavor that works well as a base for a heartier bowl. Availability can vary by location and season, so if you don't see it listed, ask β it has rotated on and off some menus over time.
The base you choose does more to shape your bowl's nutrition than almost any other ingredient, and at CAVA, every single one of the 8 bases is vegan β greens and grains alike.
If you want something more filling, Saffron Basmati Rice, Brown Rice, and Black Lentils are the heartiest options, with Black Lentils standing out as a solid plant-based protein source in its own right. If you're leaning lower-carb, the leafy options β SuperGreens, Arugula, Baby Spinach, Romaine, and Power Greens (a blend of butter lettuce, baby kale, and spinach) β give you a lighter, more vegetable-forward foundation without sacrificing volume. Many people split the difference by ordering a "half greens, half grains" base, which CAVA accommodates without issue.
You get to pick up to three dips with your meal, and the good news for vegans is that most of the lineup is dairy-free. Discover more on our CAVA Sides & Dips Guide.
Yes. Classic hummus is a straightforward blend of chickpeas, tahini, lemon juice, garlic, and salt β no animal products involved. The Roasted Red Pepper Hummus follows the same vegan base recipe with roasted peppers blended in.
Yes, and it's one of the more underrated options on the line. It's made from eggplant puree with lemon, parsley, onion, and garlic β no dairy, no animal fat.
Yes. Harissa is a North African chili pepper paste blended with tomatoes, bringing smoky heat to a bowl. It contains no animal ingredients.
No β avoid both. Tzatziki is built on a Greek yogurt base, and Crazy Feta is made with barrel-aged dairy cheese blended into a spread. These are the two dips vegans need to skip.
The topping bar is where CAVA really opens up for vegan diners. Kalamata olives, pickled onions, Persian cucumbers, fiery broccoli, fire-roasted corn, avocado, and more are all on the table without any substitutions needed.
Yes. It's made from shredded cabbage tossed with sumac, parsley, and red wine vinegar β a bright, acidic topping with no dairy or animal products.
Yes, of the toppings CAVA offers (excluding proteins and dips), crumbled feta is the only one that contains animal products. Everything else on the topping bar is fair game.
This is where a lot of vegan diners get tripped up, because several dressings that look and taste creamy are actually dairy-free. Six of the eight dressings on the menu are vegan. Read more on our CAVA Sauces & Dressings Guide.
Yes. Despite its rich, creamy appearance, the garlic dressing gets its texture from aquafaba (chickpea water) rather than eggs or dairy. It's blended with fresh garlic, lemon juice, and oil for a sharp, punchy flavor.
Yes. Skhug is a Yemeni green chili sauce made from cilantro, jalapeΓ±o, garlic, olive oil, and warm spices like cumin. It's spicy, herbaceous, and entirely plant-based.
Yes. Traditional Caesar dressing usually contains anchovies and egg yolk, but CAVA's version swaps those out for a sesame tahini base, giving it a similar umami richness without any animal products.
Yes. Yogurt Dill is built on a Greek yogurt base and is the one dressing vegans should skip. Lemon Herb Tahini or Greek Vinaigrette are good dairy-free substitutes with a similarly tangy profile.
Yes, the side pita bread is vegan β it contains no dairy, eggs, or honey. It does contain wheat and flax seeds, so it is not gluten-free, but it's a safe pick for anyone avoiding animal products. See our CAVA Pita Menu Guide.
The classic sea salt pita chips and the cinnamon sugar pita chips are both vegan. The Sumac Sour Cream + Onion pita chips are not vegan, since they're seasoned with a dairy-based sour cream powder.
Most of CAVA's signature, pre-built menu items are designed around a meat or dairy component, which is typical for fast-casual chains. Still, there are a couple of easy vegan wins on the curated menu.
If you'd rather not build your own bowl from scratch, the Crispy Falafel Pita is the one pre-set item that's vegan as-is, no substitutions required. It typically comes with falafel, hummus, roasted eggplant dip, pickles, and tahini.
The Falafel Crunch Bowl is close to vegan but not quite there β it usually comes with Crazy Feta included. Ask staff to leave off the Crazy Feta and swap in Roasted Red Pepper Hummus or Harissa instead, and it becomes a fully vegan bowl. Check out CAVA Bowl Menu options.
Building your own bowl is the most reliable way to guarantee a fully vegan meal, since you control every ingredient. A simple approach:
Pick a greens-and-grains combo β for example, Black Lentils with SuperGreens β to balance protein, fiber, and volume. Every single base is vegan!
Choose Falafel for the highest protein content, or Roasted White Sweet Potato for a heartier, starchier bowl.
Pick from Hummus, Roasted Red Pepper Hummus, Harissa, and Roasted Eggplant. (Just remember to avoid Tzatziki and Crazy Feta!)
Load up freely β sumac slaw, pickled onions, fire-roasted corn, avocado, and kalamata olives all work well together. (Skip the crumbled feta!)
Finish with Skhug for heat, Garlic Dressing for creaminess, or Balsamic Date Vinaigrette if you want something on the sweeter side.
Because every base and most dips, toppings, and dressings are vegan, there are effectively thousands of valid combinations β you really can't go wrong as long as you skip the short list of dairy items.
These are a few combinations to try if you'd rather not build from scratch. Calorie and macro figures will vary by portion size and location β use these as a rough starting point, not an exact figure, and check our CAVA Nutrition Calculator for precise numbers before your order.
Base: Black Lentils & Brown Rice
Protein: Falafel (ask for a double portion for extra protein)
Dips: Hummus, Roasted Red Pepper Hummus
Toppings: Fire-roasted corn, pickled onions, tomato + cucumber
Dressing: Skhug
Base: SuperGreens & Power Greens
Protein: Roasted Vegetables
Dips: Roasted Eggplant Dip
Toppings: Fiery broccoli, kalamata olives, Persian cucumber
Dressing: Balsamic Date Vinaigrette
Base: Saffron Basmati Rice & Arugula
Protein: Roasted White Sweet Potato
Dips: Hummus, Harissa
Toppings: Sumac slaw, tomato + onion, avocado
Dressing: Garlic Dressing
Pricing also varies by market and any add-ons (extra protein, avocado, and similar upcharges typically add a few dollars), so check your local CAVA app or in-store menu board for exact totals.
CAVA doesn't currently offer a vegan dessert β the cookies and blondies on the menu contain butter and eggs, so there's no plant-based sweet option at this time.
Drinks are a much easier category. Most of the fountain and cooler selection is vegan, including lemonades, Maine Root sodas, Spindrift seltzers, and house-brewed iced teas. Explore options on our CAVA Drink Menu Guide. The main items to avoid are the Horizon milk and chocolate milk cartons sold as part of the kids' meals.
If you're vegan and also managing a sesame allergy, CAVA takes a bit more care to navigate. Sesame shows up throughout the menu β in the falafel, the classic hummus, the red pepper hummus, the tahini Caesar dressing, and the lemon herb tahini. If you have a serious sesame sensitivity, ask staff to change their gloves before preparing your order, and consider steering toward dips and dressings without tahini, like harissa, roasted eggplant, or skhug.
CAVA runs an open assembly-line kitchen at all of its locations, meaning utensils, prep surfaces, and serving areas are shared across meat, dairy, and plant-based ingredients. CAVA states that it cannot guarantee any ingredient is completely free of allergens or animal products because of this shared setup.
If strict separation matters to you β whether for dietary, ethical, or allergy reasons β ask staff to change their gloves and use a clean utensil before they start building your order. Most locations are used to this request and happy to accommodate it, but it's worth asking rather than assuming.
Yes. Between the vegan bases, plant-based proteins, and dairy-free dips and dressings, it's easy to build a fully vegan meal.
The Crispy Falafel Pita is the only pre-built menu item that's vegan as-is.
Yes, the side pita bread contains no dairy, eggs, or honey.
Yes β it's made from chickpeas and herbs with no egg or dairy binders.
The animal proteins, Tzatziki, Crazy Feta, crumbled feta topping, Yogurt Dill dressing, and the Sumac Sour Cream pita chips.
Yes β it uses aquafaba instead of dairy or eggs for its creamy texture.
Yes, it swaps the traditional anchovies and egg yolk for a tahini base.
No, it's made with dairy-based Greek yogurt.
The sea salt and cinnamon sugar varieties are; the sour cream and onion chips are not.
Yes β pick any base, Falafel or Roasted Vegetables (or sweet potato, where available) for protein, any dip besides Tzatziki or Crazy Feta, and any dressing besides Yogurt Dill.
Not currently β the cookies and blondies both contain dairy and eggs.
Yes, since CAVA uses an open, shared assembly line. Ask staff to change gloves if strict separation matters to you.
This guide reflects publicly available CAVA menu and ingredient information as of 2026. Menu items, recipes, and pricing can vary by location and change over time, and CAVA itself notes that cross-contamination is possible in its open kitchens.
For exact nutrition figures, current pricing, or severe allergy concerns, confirm directly with CAVA's official nutrition calculator or your local restaurant staff before ordering.